Tuesday, 17 March 2015

传统手工饼 (Handmade Traditional Biscuits)

Chef Wui's recommendation;
咸蛋鸡肉丝饼 (Salted Egg w/ Chicken Floss)
鸡肉丝莲蓉饼 (Chicken Floss w/ Lotus Paste)
结婚礼饼 (Wedding Biscuit)
独特鸡仔饼 ("Chicken" Biscuit) [special recipe]


碰饼 ("pong peah")
萨其马 (“Sa Qi Ma")

                                       
红曲//十谷//竹炭燕麦 (Red Yeast Rice//Grains//Charcoal Oat Biscuit)


             


                                             

季节饼类 (Festival Special)