Tuesday, 17 March 2015
传统手工饼 (Handmade Traditional Biscuits)
Chef Wui's recommendation;
咸蛋鸡肉丝饼 (Salted Egg w/ Chicken Floss)
鸡肉丝莲蓉饼 (Chicken Floss w/ Lotus Paste)
结婚礼饼 (Wedding Biscuit)
独特鸡仔饼 ("Chicken" Biscuit)
[special recipe]
碰饼 ("pong peah")
萨其马 (“Sa Qi Ma")
红曲//十谷//竹炭燕麦 (Red Yeast Rice//Grains//Charcoal Oat Biscuit)
季节饼类 (Festival Special)
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